Beans are a protein powerhouse each variety having its own unique colour, size and flavour. Canned Beans are pantry favorite that can be used for salads, bean paste such as Humus through to a meat substitute. Keep a range of varieties handy to create that healthy dip or add to dinner recipes any night of the week.
Black beans are small beans are black on the outside, but creamy white on the inside. They have a mild, earthy taste and soft texture. High in molybdenum, these beans help to detoxify sulphites – preservatives used in a wide range of food and drinks. Try stirring them into rice and serving as an accompaniment to spicy meat or fish.
- Gluten Free
- Certified Organic
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